Great restaurant salad dressing that can be made in 10 minutes.

Ingredients
200 g oil
200 g white balsamic vinegar
200 ml vegetable stock
50 g sugar
20 g salt
½ tsp. sweet pepper
200 g crème fraîche (alternative: Schmand / thick crème fraîche)
200 g natural yoghurt
60 g mustard (medium strong)
1 tsp. dried salad herbs (e.g. Italian herbs)

Preparation

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