Ultimate Flourless Pancakes with 250 g Cottage Cheese

Ingredients:

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250 g cottage cheese (20% fat)

2 eggs

2 tablespoons sugar

1 packet vanilla sugar

3 tablespoons cornstarch

1 teaspoon baking powder

A pinch of salt

Butter or oil for frying

Preparation:

Put the cottage cheese, eggs, sugar and vanilla sugar in a bowl and mix well until the dough is smooth.

Now add the cornstarch, baking powder and a pinch of salt. Mix everything together until you have a smooth dough.

Then heat a greased frying pan over medium heat and grease it with a little butter or oil.

Pour a small amount of batter into the pan and shape it into small pancakes.

Then fry each side for 2 to 3 minutes until golden brown.

Serve the pancakes hot, sprinkled with fresh fruit, powdered sugar or honey if desired.